Biscuit With Mashed Potato and Beef
It's no secret that Americans love potatoes. In fact, the boilerplate American consumes a whopping 111 pounds of potatoes per year! French chips bated, mashed potatoes might just be the near pop way to enjoy spuds.
And while there may not exist regional wars over whose potatoes are the best — nosotros're looking at y'all, pizza! — there are enough of ways to smash a white potato. So, whether you're looking for a archetype mashed potato recipe or a new fashion to bask some taters, we've rounded up the all-time means to brew potatoes.
Basic Mashed Potatoes
When you're in the mood for a more archetype mashed potato recipe, All Recipes has you covered. With simply five ingredients, this recipe for basic mashed potatoes is perfect for a busy weeknight repast.
It's as well easy to double, making it bully for a holiday party, BBQ, or family dinner. You tin can pair classic mashed potatoes with a steak, ham, fish — basically, they're a versatile old standby. Serve them with gravy or enjoy them just every bit they are — buttery and whipped to perfection.
Taste of Habitation has a nifty recipe for loaded mashed potatoes, and the best part might exist that you lot can brand them in a slow cooker. Oftentimes, when you lot're making a vacation repast or a large meal for a gathering, the potatoes take up too much space in the oven or on the stovetop. And, let'due south confront it, mashed potatoes don't heat up so well if you're going for a creamier consistency.
However, with these loaded mashed potatoes featuring bacon, dark-green onions, and yummy cheese, you lot can pre-make the potatoes in a Dutch Oven or let them cook on the counter in a slow cooker on depression for 3–3.5 hours.
Olive Oil Mashed Potatoes with Pancetta
The Food Network serves upwards a quick and succulent mashed white potato recipe featuring olive oil and pancetta. These are great when you're craving mashed potatoes but looking for something just a footling different.
The potatoes are finished off by blending in warm milk, olive oil, and parsley. With just 10 minutes of prep and 25 minutes of cooking, this recipe is set in no time and makes six servings. Yum!
Garlic Mashed Potatoes
The garlic mashed potatoes from Only Recipes call for fluffy Yukon Gilded potatoes and loads of garlic to create this dearest side. Pro tip for this recipe? Roast the garlic ahead of fourth dimension. Trust us.
Y'all'll be using an entire head of garlic, just roasting it allows the flavor to come through without giving a abrupt, I-desperately-demand-to-brush-my-teeth garlic aftertaste. These mashed potatoes besides call for olive oil, butter, and foam, all of which give them that smoothen, creamy texture that'southward so irresistible.
Smashed Potatoes
Cookie and Kate like to serve upward potatoes with a crispy twist. Smashed potatoes are bully equally a side for dinner or brunch — plus, they're a lot like fries, so yous can check two potato boxes at in one case.
Yous'll want to use small ruby potatoes — you know, the ones that are almost the size of a golf game brawl. Keeping the potatoes small ensures they all cook evenly and tin can be eaten in a couple of bites. Serve these smashed potatoes with ketchup — or a garlic aioli — because goose egg beats dipping.
Cheesy Potatoes
These cheesy potatoes from Spend with Pennies are made using your favorite cheese and thin-skinned potatoes, like a reddish potato or Yukon Gold. Thin-skinned spuds — bet you weren't expecting that phrase! — will salve you a lot of fourth dimension when it comes to peeling since y'all tin can eddy them, peel on.
Alternatively, yous tin can besides use a frozen bag of hash browns — a real time-saving choice. The recipe calls for cheddar, but, much like macaroni and cheese, any ane (or three) of your favorite cheeses will do. This flossy, gooey white potato recipe is sure to be a fan favorite at your adjacent gathering.
Funeral Potatoes
A variant on cheesy potatoes, what sets funeral potatoes apart — aside from their dour nickname — is the added crunch. But, before we get to that, why are they called funeral potatoes? Well, the proper noun stems from the fact that this side is a go-to staple when information technology comes to feeding a larger crowd — although this comfort nutrient can make an advent at whatever type of gathering.
Getting back to the crunch element, this recipe from Tastes Improve from Scratch suggests making the cornflake topping the star of the dish. For the most office, you can make these potatoes alee of time and store them in the refrigerator or freezer — just don't top them with cornflakes until y'all're ready to serve them.
Twice-Baked Potatoes
This twice-baked spud recipe from Pioneer Woman makes for a great side for both BBQs and steak dinners alike. As the name suggests, a twice-baked potato is baked twice: the first time, you lot're cooking the potatoes, much like a standard broiled potato. Afterward this first bake, scrape out the inside and brew them together with sour cream, cheese, and bacon. Next, refill the scooped-out tater with the tasty brew you've merely made.
Meet where we're going with this one? One time the filling is loaded into the skin, the potatoes get popped dorsum into the oven for the second time, which allows all that cheese to brown nicely on top. These heat up pretty well, so, similar some of the other dishes on our list, you can make them ahead of time, too.
Scalloped Potatoes
The Daughter Who Ate Everything has a scalloped potato recipe that volition make your mouth water when y'all read it. Although these don't necessarily involve any mashing, the texture is similar enough to some of the other dishes on this list that we aren't lament if the host substitutes a classic mashed irish potato side with these — peculiarly considering all of that tasty butter.
The most important part? When you lot're cutting the potatoes, make certain to piece them thinly. This volition allow for a better, more even cook. Perfect for everything from potlucks to steak dinners, scalloped potatoes are a great substitute for folks who (somehow!) don't love the creamy quality of mashed potatoes only still want all that buttery goodness.
Source: https://www.ask.com/lifestyle/best-ways-to-mash-potatoes?utm_content=params%3Ao%3D740004%26ad%3DdirN%26qo%3DserpIndex
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